Meals Provided
An example of a standard weekly menu looks as follows (reviewed periodically according to season):
Morning Tea
Fresh Fruit / Dried Fruits / Crackers / Rice Cakes / Toast / Fruit Toast / Sandwhiches / Fresh Baking / Finger Foods
Hot Lunch - also provided as a hot dinner for the children who stay for a full day
Hot mixed vege mash consisting of potato, kumura, pumpkin & silver beet served with the main dish of the day & accompanied by a whole vege (dependent on availability & season)
Main Dish of The Day Served Alongside Hot Lunch & Dinner
Rotates on a cycle to ensure a variety of meals is served across the days of the week. Main dishes include the following:
-
Slow cooked corned beef in a white sauce
-
Roast chicken or beef / Lamb and gravy
-
Lasagne
-
Slow cooked beef or lentil stew
-
Tuna pasta bake
-
Spaghetti bolognese
-
Tuna, tomato, avocado in white sauce on rice
-
Bobotie (traditional South African mince dish)
-
Cottage Pie
-
Home made pizza and cheese toasties
-
Curried sausages
-
Sweet & sour chicken
-
Macaroni cheese with bacon
-
A good ol favorite on occasion - baked beans!
Afternoon Tea
Fresh Fruit / Dried Fruits / Crackers / Rice Cakes / Toast / Fruit Toast / Sandwiches / Fresh Baking / Finger Foods